"This handy corn dish is a must at family parties." -Kasia Rachfall, Langley, British Columbia
Author: Taste of Home
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it...
Author: Tiffany Klabin Palisi
Author: Kimberly Baxter
Author: Andrew Gray
Homemade Garlic Mashed Potatoes are totally creamy and smooth! Filled with rich garlic flavor, there's no better side dish to serve with your chicken, turkey, or fish.
Author: Jessica - The Novice Chef
A fantastic side dish casserole perfect for picnics, family gatherings, and holidays.
Author: Norine Rogers
A tradition Peruvian sarsa salad with radishes, Lima beans, queso fresco, red pepper, red onion, cilantro mint, lime and olive oil dressing!
Author: Tamara Andersen
Author: Danae Halliday
This comforting, savory pudding turns ordinary meals into something to celebrate. It makes a great side dish but is also hearty enough to enjoy as a meatless main course.
Author: Taste of Home
The easiest 5-ingredient side dish! Salty bacon is the perfect companion for crisp green beans with a little onion and chicken broth. Yum!
Author: Stacie
What makes this version of roasted potatoes a standout is the grated clementine zest that's sprinkled over the potatoes about halfway through cooking, along with shaved butter curls and a mixture of oil,...
Author: L'Antro dell'Alchimista
Author: Andrew Gray
I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.-Gail Hutton, Bremerton, Washington
Author: Taste of Home
Classic Mexican street corn cooked on the grill and then slathered in a creamy spread and topped with chipotle powder, Cotija cheese and cilantro.
Author: Make Your Meals
Make way for the perfect hasselback potatoes. The secret? Smothering them in garlic butter, of course.
Author: Ore Oduba
Here's a zesty side dish that will complement any main course. "This recipe was an experiment I tried when I had some leftover vegetables in the refrigerator," says Anna Marie Short of Lonedell, Missouri....
Author: Taste of Home
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've...
Author: Taste of Home
We had an abundance of squash so I came up with this elegant looking dish to use it up. It is a great as a side dish or even as a main dish.-Mary Young, Glendo, Wyoming
Author: Taste of Home
Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
Author: Taste of Home
Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!
Author: Lana Stuart
This sassy southwestern-style entree stars a blend of corn, black beans, sweet peppers and zesty stewed tomatoes that's spooned over brown rice. "I like to serve it for lunch," writes Sandra Shafer of...
Author: Taste of Home
This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.-Marie Hoyer, Lewistown, Montana
Author: Taste of Home
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Author: Taste of Home
Author: Challenge Home Economist
Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. The Farsi word for...
Author: Bita, Oven Hug
Add some zip to a meal with this spicy vegetable dish. A contrast of crispy and tender vegetables in a spicy sauce over rich and creamy coconut rice. You won't believe it's low in calories! -Melody Savage,...
Author: Taste of Home
The flavor of thyme shines through in this recipe. The colorful array of vegetables is so appealing on the table. It's a great way to showcase often unused broccoli stalks.
Author: Taste of Home
If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite...
Author: Taste of Home
"This recipe of my mom's makes the best baked beans I have ever eaten," writes Gloria Jarrett from Loveland, Ohio. "I've taken them to summer and fall picnics, Super Bowl parties, family reunions, etc....
Author: Taste of Home
Serve these Balsamic Roasted Vegetables alongside roasted chicken or pot roast. Easy, healthy and delicious.
Author: Dara Michalski | Cookin' Canuck
I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. -Diane Werner
Author: Taste of Home
"My husband's family is Irish, and his mother makes potato pancakes quite often," writes Betsy McDaniels of Colfax, Illinois. "I like to add other vegetables to give them a more colorful look and heartier...
Author: Taste of Home
Here are our favorite holiday side dishes- appetizers, salads, sides, desserts and drinks- PLUS the recipe for the BEST Cranberry Sauce, sweetened with Maple Syrup!
Author: Sylvia Fountaine | Feasting at Home
A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could...
Author: Taste of Home
Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you'll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA
Author: Taste of Home
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes,...
Author: Taste of Home
These oven-roasted potatoes are a fantastic alternative to deep-fried french fries. The sauce is also great on burgers. -Dana Alexander, Lebanon, Missouri
Author: Taste of Home
This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying...
Author: Taste of Home
During harvest, I feed a number of hungry men. I try to provide a variety of hearty fare, using fresh produce whenever possible. I also rely on dishes like this corn saute, which was a prize-winner one...
Author: Taste of Home
This hearty broccoli-and-cheese potato gets extra flavor from sour cream and fresh dill. Serve it as a side or as a light lunch by itself. To speed up prep, start with a microwaved potato.-Fran Scott,...
Author: Taste of Home
A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time.
Author: Taste of Home
WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can...
Author: Taste of Home
For a succulent side dish, Marion Karlin of Waterloo, Iowa suggests her nicely herbed and spiced rice. Onions, mint, dill and lemon all accent the tender grain, while the flecks of green dress it up a...
Author: Taste of Home
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Author: Taste of Home
I think this is a great side dish for barbecued chicken or ribs. Sweet onions are available most of the year, so don't substitute another type of onion...the dish will not be as fantastic.-Madeline Etzkorn,...
Author: Taste of Home
This dish is a big hit with my family-and at the church breakfasts and brunches that I often cater. The recipe can easily be cut in half for breakfast for two...or doubled or even tripled for a crowd!
Author: Taste of Home
When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.
Author: Taste of Home